When the idea of "legalizing" food was introduced
some three decades ago, I was just starting to work through my own dieting/binge-eating
struggles. By the time I began to treat and write about disregulated eating, I
was pretty much a “normal” eater and no longer thought about food as good or
bad, legal or illegal. Now, I’m concerned with how much trouble disregulated
eaters have with the term legalization. For too many of you, it seems to
provide license to go hog wild with food which, of course, creates more
problems than solutions. My ideas on legalizing food may differ from other experts, and
hopefully will help those of you who are trying to expand food options constructively.
Continue reading "Legalizing Foods" »
I’m always thrilled when the media catches up to enlightened
thinking. Sadly, it’s a rare occurrence, which makes it worth mentioning
because, to greater or lesser degree, what we read, hear and see often shapes
our thinking. A NYTimes article by Roni Caryn Rabin, “Fat Wasn’t Always
a Bad Thing,” jumped off the page at me. It’s one of the few I’ve read for
public consumption that views fat from a logical, realistic perspective.
Continue reading "Thoughts on Fat" »
Now that my new book, NICE GIRLS FINISH FAT—PUT YOURSELF
FIRST AND CHANGE YOUR EATING FOREVER, is out, I’m often asked whether nice guys
have the same problems as nice gals. The answer is yes and no. There are many
excessively nice guys out there who have the same traits and use food in much
the same way as “nice girls,” but they don’t have the double whammy of family
dysfunction and cultural expectations shaping their personalities and relationship with food.
Continue reading "Nice Guys May Finish Fat Too" »
In her amazing book, MY STROKE OF
INSIGHT: A BRAIN SCIENTIST’S PERSONAL JOURNEY, Jill
Bolte Taylor, Ph.D., maintains that it takes
about 90 seconds to pass through the physical phase of experiencing an emotion. Aside from recommending the book as a terrific read, I found her
knowledge of and insights into the workings of the brain useful in thinking
about behavioral change, in this case about emotional eating.
Continue reading "The 90 Second Emotion Rule" »
A new Associated Press/iVillage survey concludes that
American women are shedding pounds for the wrong reason. Want to guess what,
according to research, the primary motivation should be to successfully
keep weight off? Want to guess what the most common motivation is? If your
first answer was “for good health” and your second was “to look good,” you’re
right in line with the AP survey results.
Continue reading "What's It Going to Take?" »
If you’re a plus-size woman, this blog could be a downer—but
only if you let it be one. An article in ScienceDaily (6/23/09), “Heavy
Women Have Lower Quality Relationships, But Same Is Not True for Men, Study
Finds,” is far from heartening, but, remember, research is about statistics and
doesn’t dictate your romantic choices or situation.
Continue reading "Weight and Relationships" »
A blog reader recently asked me to write more about
undereating and the fear of becoming overweight. There are many similarities
between undereaters and overeaters—using food as an emotional distraction or
crutch, allowing weight to determine self-worth, dependence on inadequate life
skills, and disconnection from appetite signals. However, there are also
differences.
Continue reading "Undereating and Food Obsession" »
I want to tell you about a fabulous new website I discovered
for overweight women—The Fat Girl’s Guide to Living at http://www.fatgirlsguidetoliving.com/.
Here’s what the women who run the site say about it: “The Fat Girl’s Guide to
Living is a lifestyle blog for and by overweight women who are tired of missing
out on really living because of internal and external pressures and
perceptions of themselves.“ They also describe the site as “a life hacker for
the full-figured set.” Good stuff, huh?
Continue reading "Fat Girls Guide to Living" »
This is an inspiring post from a client who is also a member
of my Food and Feelings message board. She graciously allowed me to share her
words on my blog space, but wants readers to know the following: She’s still a
work in progress, as she adamantly stresses in our sessions, worrying that
people will think she’s overcome all her problems (heaven forbid!). Nor does
she have the positive attitude that shines through this post every day. Some
days are better than others. She also fears feeling too good because of
childhood messages about pride and how she was invalidated when she did achieve
and succeed. To me, these fears as well as her accomplishments are highly
telling and speak to the struggles that many of you have.
Continue reading "A Client's Own Words on Progress" »