Generally whenever I mention the statistic from Gina Kolata’s Rethinking Thin that 50-70% of our body weight is inherited, I receive such dirty looks that I often add that there have been challenges a plenty to this conclusion. Now, however, The New England Journal of Medicinehas weighed in on the subject by publishing the conclusions of a twin-study on eating and weight, and it looks as if Kolata was right on the mark.
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Traumatic childhoods, those that involve chronic neglect, emotional/physical/sexual abuse, or sudden abandonment by a parent, make it harder to recover from eating disorders. These occurrences which happened decades ago continue to have major reverberations in our current lives and often get played out in difficulties with food, self concept, relationships, and impairment of effective life skills.
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For 30 years I’ve been teaching people to slow down while they’re eating. It seems like common sense. After all, what’s the big rush? How often are we really (really, really) so harried and hurried that we can’t take time to enjoy food? Fast eating used to be just a bad habit. Now science is ringing the alarm bell and warning us that eating quickly and past full puts us at risk for becoming overweight.
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I read as many psychology and self-help books as time permits to keep expanding my knowledge base and make targeted suggestions when clients need help. Some books relate directly to eating, others have a peripheral link. As you probably know by now, food and weight problems are connected to many facets of life. Here’s a review of a relatively new book about mothers and daughters which has been helpful to my clients.
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Ever wonder how some people easily pass up sweets while you can’t seem to say no? Part of your response is from the way you were raised and your beliefs about food, eating and weight, but there also may be a physiological component to your problem. Nothing about food is ever simple, is it?
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If you believe you must be thin to be lovable, I’m sorry to burst your bubble. Two interesting things happened during a recent afternoon which prove my point. First, there I was on the supermarket checkout line gawking at trashy magazine headlines and photos of unhappy looking, but thinner than thin, celebrities. Some of these sad souls were being ditched because their spouses or partners had found someone new, while others were being abandoned because their lovers had had enough of their nasty dispositions, bizarre behavior, or running around.
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Here’s a phrase I came across and fell in love with instantly, more so when I found out what it means: “Diligent Joy.” It makes me smile to say it aloud, and comes from the book EAT, PRAY, LOVE by Elizabeth Gilbert (which had positive and negative points and which I’m not recommending). The phrase, however, is a keeper because it hits the nail so squarely on the head. Sure, we have genetic tendencies and formative experiences in childhood, but, thankfully, chemistry is far from the whole story when it comes to whether we’re smiley faces or not.
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One night as I was heading for the kitchen cabinet containing the fat-free chocolate chip meringues I usually enjoy while watching the 11:00 news, I realized they weren’t what I was in the mood for. Usually they hit the spot and I was surprised that my body was saying, “Sweets, yuck. Go get yourself some protein.” So I had a yummy chunk of cheddar cheese and boy did it ever hit the spot. Those moments reminded me that we can become so stuck in food routines that we tune out what our bodies really want.
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Did you know that a negative attitude can become addictive? Of course, you won’t go into withdrawal without it and won’t have to join a 12-step program to recover, but regularly underestimating and putting yourself down is an attitude you’ll keep returning to again and again (mostly unconsciously) if you’re not careful. At best, it’s a bad habit that guides your thinking and promotes ineffective decision-making. At worst, it’s a mindset that shuts out hope and creates a lifetime of unhappiness and despair.
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